by U.S. Dept. of Agriculture, Economic Research Service, [For sale by the Supt. of Docs, U.S. G.P.O.] in Washington, D.C .
Written in English
|Statement||by Anthony E. Gallo, Larry G. Hamm, and James A. Zeller.|
|Series||Agricultural economic report ;, no. 486|
|Contributions||Hamm, Larry G., Zellner, James A., United States. Dept. of Agriculture. Economic Research Service.|
|LC Classifications||HD1751 .A91854 no. 486, HF6127 .A91854 no. 486|
|The Physical Object|
|Pagination||v, 17 p. :|
|Number of Pages||17|
|LC Control Number||82602501|
As exciting as it is, the food and beverage industry relies heavily only on our five senses. In fact, unlike other recreational activities, dining has always been a matter of a lasting impression of taste and flavors. From French cuisine to the American soul food, marketing of your food is done mostly by enticing the visual palate. Most marketing books are old wine in clever new bottles, but about once or twice a year I come across marketing books that are completely new wine. Hacking Growth is that wine, er, book and my top pick for Ellis named and started the growth hacker movement in . The fast food industry growth statistics that should shape your advertising strategies. Fast food is a high growth industry. Currently, the US market for fast food is worth about $ billion and nearly half of all consumers get take out or fast food at least once a week. However, certain segments of the fast food industry are growing much faster than others. Search the world's most comprehensive index of full-text books. My library.
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